People & Language
The fabric of Indian society is woven with myriad threads. The result is multi-textured, many layered and though this diversity has fuelled some dissension, it continues to be India’s strength. One of the most marked things about Indian society is the great diversity. This applies to religion, ethnicity and language as much as to the economic situation. The yawning gap between the rich and the poor is bridged by a large middle class of small businessmen, professionals, bureaucrats etc.
Most Indians actively practice their religion, and despite the creeping westernisation, most of India is socially orthodox. That means that caste distinctions have not been forgotten, man-woman interaction may be frowned upon, and the public display of affection is strictly no-no. The cow is sacred and ‘all ye who forget that-be doomed’. The left hand, which is an indispensable tool for Indian ablutions, is considered impure and isn’t used in passing things around.
On the whole the Indians are a warm welcoming people. The guest is next only to God and crooks and touts notwithstanding, and curious looks and probing questions
notwithstanding, you’ll find that they are great hosts. Their idiosyncrasies just make it all the more interesting; be patient and you will learn to love the complete package.
The national language of India is Hindi, which in one form or another is spoken all over the north. In the Deccan (south India), the languages are completely different. The states were formed on the basis of language so each has its own. On the whole though, dialects, accents, idioms and linguistic flourishes change every few miles. There are 18 official languages but over a thousand recognised dialects. English is widely spoken
Religion
India is known for it''s religious diversity. It’s the birthplace of Hinduism, Buddhism, Sikhism and Jainism. It’s among the few places to have a resident Zoroastrian population. The Syrian Christian Church is well established in Kerala; the Basilica of Bom Jesus in Goa, old churches in Calcutta and Delhi, synagogues in Kerala, temples from the tiny to the tremendous, ‘stupas’, ‘gompas’ and the Bodhi tree, the Ajmer Sharif and Kaliya Sharif in Bombay, all reflect the amazing multiplicity of religious practice in India. Tribal people in the northeast, Madhya Pradesh and Gujarat practice forms of nature worship.
Secularism is enshrined in the Constitution.
Food
From DC to Dakota, Warwick to what-have-you, Indian spices are letting off steam everywhere in the whole wide world. And you come to India and realise......hey, there’s nothing authentic about it! Every kitchen, every man, woman, cook, chef does it different.
A meal in the north would typically constitute chapattis or rice with dal (lentil curry) and a dish of vegetables or meat. Pappads (wafers fried or toasted to a crisp), yoghurt and pickle are usual accompaniments. The chapatti is a round flat unleavened bread of which you tear bits to scoop the curry. Variations of the chapatti are paratha, poorie, bhatoora, and Tandoori naans.
Idli, dosa, vada, sambar, uppama! In the south, too, a meal centres on a base of rice, or as in the South –Indian case, semolina preparation. The idli is a steamed rice cake and the crisp salty pancake often stuffed with potatoes is the dosa. Eaten alongside is the South-Indian dal - "sambhar", sour, hot, souped -up with vegetables. The Brahmins are vegetarian, but the rest consume sour-hot fish, mutton, and chicken with gusto. In Kerala seafood is simmered in coconut milk and delicately flavoured with curry leaves. Most Indians eat three meals, each one full-fledged.
Savoury snacks like pakoras pep the evening cuppa. Anything coated in batter (of chickpea, flour et al) and deep-fried will pass for pakora. Also, readily available on the roadside are snacks like bhel puri (spiced up puffed rice) and paapri chaat (wafers and boiled potato doused in curd and sauces). Vegetarians will feel like they’ve come home, specially in the south. But no matter where you are, in a plush restaurant or a roadside ‘dhaba’, in Kunnur or Kullu, you can be sure of sumptuous vegetarian meals.
All along the coast and extensively in the northeast fish is consumed almost as a staple. Both fresh water and sea fish are popular. Indians love their sweets. There is great regional variety and among the most popular types is the Bengali "mishti".
There’s also a huge variety in drinks. Besides ‘chai’ (tea) and coffee, sweetened/salty churned yoghurt called lassi, the ubiquitous ‘neemboo-pani’ or lemon-water, fruit juice in tetra packs and aerated drinks are readily available in India. IMFL expands into Indian made Foreign Liquor and spans the entire range from beer to whiskey. Some examples of local brews are ‘chaang’ in Arunachal, toddy in the South and Goa’s famous ‘feni’.
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